Since its founding in 1985, D’Artagnan has remained dedicated to putting only the finest meats on the tables of American gastronomes. At the vanguard of the farm-to-table movement, the company is the leading purveyor of foie gras, game meat, organic poultry, pâtés, sausages and smoked delicacies in the nation. For more than 30 years, D’Artagnan has been committed to free-range, natural production and sustainable, humane farming practices. The company partners with small farms and ranches that have strict standards to never use added antibiotics or hormones, so that it can offer the best-tasting, conscientiously raised meat possible. D’Artagnan is passionate about quality from the farm to the fork, which is why its products hold pride of place in professional and home kitchens alike. D’Artagnan believes food raised right, tastes better.
“Our company has grown dramatically over the past decade and is now well positioned to augment this organic growth through strategic acquisitions. After careful consideration we selected the Investment Banking division at Peapack Private to assist us with our strategy. The commitment to creating value and the passion for putting the client first are principles that we have in common. We consider the Investment Banking team, led by Kevin Bodnar, to be a trusted partner in the evolution and execution of our strategic vision. Together, we are identifying uniquely targeted opportunities that will be mutually beneficial and fuel continued success.”